Notes de Dégustation
Open citrus color. Very elegant aroma with floral notes of rose and orange blossom and notes of white fruit such as Apricot.
Excellent volume and structure, with a well-marked and integrated natural acidity, giving it great freshness and persistence.
Cépages
Fernão Pires
Caractéristiques
Alcohol: 12,5 % vol.
Total Acidity: 5.2 g/l
Residual Sugars: <4 g/l
Classification
Regional Tejo
Type de Sol
Sandy with pebbles stones
Vendange
By hand to small cases of 15 kg
Vinification
After cooling to 5ºC and a smooth destemming of the grapes, a controlled skin maceration is followed for a few hours.
After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16ºC. The aging of the wine in stainless steel takes place during a long post-fermentative maceration “sur- fine lees”.
Prix et reconnaissances
Distingués par les les plus prestigieux compétitions et influenceurs nationaux et internationaux
91 points
James Suckling
Accompagnement
A wine that pairs perfectly with salad, seafood and especially roasted or grilled fish dishes.
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