Sommelier Edition White

Freshness and Minerality

Fait par des sommeliers pour des sommeliers

Fiches technique

2019
2020
2021

Notes de Dégustation

With a marked aromatic intensity, where citrus and floral aromas predominate, it is a very concentrated wine with a natural quality acidity which allows maintaining a high freshness and an intense aftertaste with mineral nuances.

Cépages

  • Arinto
  • Fernão Pires
  • Verdelho

Caractéristiques

Alcohol: 12,5 % vol.
Total Acidity: <4 g/l

Ageing: Part of the arinto ferment in barrels of 300L of French oak of 2 and 3 years.

Classification

Regional Tejo

Type de Sol

Sandy with pebbles stones

Vendange

By hand to small cases of 15 Kg

Vinification

After manual harvest, the grapes are cooled to 5ºC, followed by their destemming.
The vinification of the three grape varieties (Arinto, Fernão Pires and Verdelho), which make up the blend, takes place separately. Fernão Pires grapes are subjected to a pre-fermentative skin maceration, while in Arinto grapes, prolonged pre-fermentative maceration with lees is privileged.
The alcoholic fermentation takes place after clarification by decantation.

Prix et reconnaissances

Distingués par les les plus prestigieux compétitions et influenceurs nationaux et internationaux

Bronze Medal

International Wine & Spirits Competition

93 poins

James Suckling

Escolha do Mercado 2023

Accompagnement

A wine that goes very well with salad dishes, seafood dishes, and especially roasted or grilled fish dishes.

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