Notes de Dégustation
Defined ruby red color. Aromas of red fruits and jam. Soft tannins confer a very pleasant and well-balanced structure, ending with notes of ripe fruits.
Cépages
- Touriga Nacional
- Castelão
- Cabernet Sauvignon
- Syrah
Caractéristiques
Alcohol: 13,5 % vol.
Total Acidity: 6g/l
Residual Sugars: <4 g/l
Classification
Regional Tejo
Type de Sol
Sandy with pebbles stones
Vendange
By hand to small cases of 15 kg
Vinification
Upon arrival at the winery, the grapes are de-stemmed and crushed. Controlled temperature fermentation at 25ºC takes place in stainless steel tanks.
Prix et reconnaissances
Distingués par les les plus prestigieux compétitions et influenceurs nationaux et internationaux
Silver Medal
Gilbert & Gaillard Contest 2018
89 points
James Suckling
Silver
Concurso Vinhos de Portugal 2023
Accompagnement
Goes well with game, red meats, and traditional portuguese food.
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