Tasting notes
In the nose the minerality and floral notes of violets are highlighted as well as aromas of black fruit, plums, and blackberries, finishing with hints of eucalyptus leaf notes. Elegant, intense and of high persistence, this wine has high-quality tannins that are very present and well involved, which give it a great structure and a high aging potential.
Type
Touriga Nacional 100%
Specifications
Alcohol: 14,5 % vol.
Total Acidity: 5.5 g/l
Residual Sugars: <2 g/l
Denomination
Regional Tejo
Soil
Sandy, flinstone soils
Harvest
By hand to small cases of 20 kg
Vinification
Immediately after harvesting, the grapes are cooled down to 5ºC and kept at this temperature for 24 hours. After this period, they are destemmed and gently crushed, followed by a pre-fermentative maceration at 10/12°C. Alcoholic fermentation takes place at controlled temperature, in small stainless-steel vats, with prolonged maceration.
Awards and Recognitions
Distinguished by the most prestigious national and international competitions and influencers.
Gold Medal
Revista Enoteca
Gold Medal
Concours Mondial Bruxelles 2022
Gold Medal
Wines of Portugal Challenge 2022
Gold Medal
Wines of Portugal Challenge 2023
Pairings
Perfectly paired with roasted meats, cod dishes, roasted fish, grilled sausages and cheese.
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