Tasting notes
Intense and bright color. Powerful but very elegant aromas, predominantly black fruit, such as cherry and blueberry with black pepper and some tobacco notes.
Robust and complex structure defining the strong personality of this wine. With terroir enhancing the optimal maturation of the variety, we find in this wine firm but high-quality tannins, which, combined with good acidity, give it a high aging potential. Persistent, one can feel, at the end reminiscent aromas of eucalyptus leaves and a slight aroma of green pepper.
Type
Cabernet Sauvignon- Colheitas 2016, 2017 e 2018
Specifications
Alcohol: 14,5% vol.
Total Acidity: 5,5 g/l
Residual Sugars: <3 g/l
Denomination
Vinho Regional Tejo
Soil
Sandy with pebbles stones
Harvest
By hand to small cases of 15 Kg
Vinification
Immediately after havest, the grapes are cooled to 5ºC and kept at this temperature for 24 hours. Subsequently, they are de-stemmed and gently crushed, followed by pre-fermentation maceration at 10/12°C. Alcoholic fermentation takes place at controlled temperature, in small stainless steel vats, with prolonged maceration.
Pairings
Pairs beautifully with red meat, game, cod dishes, cheese and dried sausage.
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